微辣火锅底料
N.W.（CTN）：6kg
毛重（CTN）：7kg
容积（CTN）：0.026m³
保质期：12个月
1.Add 200 grams of hot pot base to the pot, then add 1000 ml of drinking water, and add appropriate amount of green onion, ginger slices, etc. according to personal preference.
锅内入料 200g，并加入约1000ml水，按个人喜好加入适量葱段、姜片等。
2.Bring to a boil over high heat and until the soup is boiling and fragrant.
大火煮沸，待汤料翻滚，香气四溢。
3.Add various dishes according to personal preference, and enjoy the deliciousness after cooking.
依照个人喜好放入各类菜品，待煮熟后即可享用美味。
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菌菇汤火锅底料
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